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 The Kiawe tree grows in dryland areas of Hawaii. It has always been a great wood for grilling on the trail. A relative of mesquite, try our Kiawe Rub's smoky flavor for yourself! Sprinkle this dry rub onto any meat, or chicken and grill or broil for a great mesquite flavor. We also like it on sliced oven roasted potatoes, and we admit it - popcorn!

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 Yummmm! If you are missing the great taste of Hawaiian huli huli chicken, here's our easy and authentic flavorful basting mix! No waste -just add water and shoyu (soy sauce)plus 1 tablespoon of mix to each pound of chicken. Easy and a trip down memory lane for your tastebuds! Grill or broil.

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 Freshly grown and dried Thai spices are added to Hawaiian green salt, pink peppercorns from Brazil, chili pepper, and Japanese rice flakes for a lively crunchy rub! Great on chicken, fish or tofu.

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